Bobotie | Rainbow Cooking

Ingredients

• 4 teaspoons (20 ml) ground ginger
• 2 tablespoons (30 ml) soft brown sugar
• 2 teaspoons (10 ml) mild curry powder
• 1 tablespoon (15 ml) turmeric
• 2 teaspoons (10 ml) salt
• 1/4 teaspoon (1 ml) pepper
• 4 tablespoons (60 ml) butter
• 5 medium onions, chopped
• 2 slices of bread, soaked in water
• 1 kg lean mince meat
• 1/2 cup (125 ml) sultanas
• 1/4 cup (60 ml) chutney
• 2 tablespoons (30 ml) apricot jam
• 2 tablespoons (30 ml) vinegar
• 2 tablespoons (30 ml) worcester sauce
• 2 tablespoons (30 ml) tomato paste
• 1 1/2 cup (375 ml) milk
• 2 eggs