Bobotie, using lentils – iLiveLite

Ingredients

• 2 cups lentils, cooked
• 2 tbsp canola oil
• 1 onion, peeled & chopped
• 2 cloves garlic, peeled & finely chopped or crushed
• 20 g grated fresh ginger
• 100 g green beans, chopped
• ½ cup raisins
• 2 carrots, peeled and diced
• 1 red pepper, diced
• 1 can chopped tomatoes
• ½ cup water
• 30 ml mild curry spice
• 5 ml ground cinnamon
• 2 bay leaves
• 2 free-range eggs
• ¼ cup low fat yoghurt
• 2 ml ground turmeric
• salt and pepper to taste
• 10 g fresh coriander, chopped
• 2 extra bay leaves