Grilled Vegetable Pizza | Recipes | Kalamazoo Outdoor Gourmet

Ingredients

• 1/2 zucchini squash
• 1/4 yellow squash
• 1/4 red onion
• Extra virgin olive oil
• Kosher salt
• 1/2 batch White Wine Pizza Dough, about 14 ounces
• 2 ounces (1/4 cup) fresh tomato red sauce (recipe follows)
• 3 ounces Scamorza cheese, shredded
• 2 1/2 pounds Roma tomatoes, roughly chopped
• 6 cloves garlic
• 1 teaspoon sea salt
• 2 tablespoons extra virgin olive oil