Grilled Vegetable Pizza - Feed Your Potential
Grilled zucchini, red onion, and peppers top a crispy pizza crust. A quick convection bake finishes it off perfectly. Perfect for a healthy meal or snack.
Ingredients
- 1 oz fresh zucchini squash (trimmed, sliced lengthwise 1/4")
- 1 oz red onion (trimmed and sliced 1/2")
- 3/4 oz fresh green pepper (seeded, cut lengthwise into quarters)
- 3/4 oz red pepper (seeded, cut lengthwise into quarters)
- 3/4 teaspoon olive oil
- 1/8 teaspoon Montreal steak seasoning (or other low sodium seasoning mix)
- 1 pizza dough (individual portion, about 5 oz.) (thawed if frozen according to package directions)
- 1/4 cup pizza sauce
- 2 oz shredded mozzarella cheese part skim
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