GRILLED COURGETTES WITH MINT AND MOZZARELLA | SA Garden and Home
Food blogger Jane-Anne Hobbs, author of the cookbook 'Scrumptious: Food for Family and Friends' (Struik Lifestyle), is passionate about heart-warming, home-cook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Cooking tools:
- Grill pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Microplane
- Measuring spoon
- Measuring cup
- Serving platter
- Pepper mill
- Skillet
Ingredients
- 16 large, unblemished courgettes
- a little olive oil, for frying
- 300g fresh mozzarella cheese or bocconcini
- ½ cup small fresh mint leaves
- juice of 2 lemons
- 1½t hot English mustard powder
- 1 clove garlic, peeled and
- very finely grated
- 2t dried mint
- 2/3 cup extra-virgin olive oil
- salt and milled black pepper
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