Rose Seidler’s Orange cake (with whisky) | The Cook and the Curator | Sydney Living Museums
blogs.sydneylivingmuseums.com.au
Taste the history with Rose Seidler’s Orange Cake (with whisky) – zesty, rich, and perfect for special occasions. Perfectly combined flavors in every bite.
Ingredients
- 225g butter, room temperature
- 2 cups sugar
- 4 eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 2 teaspoons whisky
- 340g self-raising flour
- 170g plain flour
- Zest of one orange, grated
- Zest of one lemon, grated
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