MEDITERRANEAN MINCE TARTS
MEDITERRANEAN MINCE TARTS - 4 phylo pastry sheets - 1 tablespoon olive oil - 350 g lamb mince - 1 small onion, grated - 2 garlic cloves, crushed - 1 tablespoon
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Cooking tools:
- Muffin tin
- Kitchen scale
- Grater
- Spray bottle
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
Ingredients
- 4 phylo pastry sheets
- 1 tablespoon olive oil
- 350 g lamb mince
- 1 small onion, grated
- 2 garlic cloves, crushed
- 1 tablespoon Moroccan seasoning
- 2 teaspoons dried oregano
- 1 teaspoon ground coriander
- 1 teaspoon beef stock powder
- ¼ cup currants
- ¼ cup chopped coriander
- 2 tablespoons toasted pine nuts
- natural yogurt, rosemary leaves, to serve
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