MEDITERRANEAN MINCE TARTS - Your Recipe Blog
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Ingredients
- 4 phylo pastry sheets
- 1 tablespoon olive oil
- 350 g lamb mince
- 1 small onion, grated
- 2 garlic cloves, crushed
- 1 tablespoon Moroccan seasoning
- 2 teaspoons dried oregano
- 1 teaspoon ground coriander
- 1 teaspoon beef stock powder
- ¼ cup currants
- ¼ cup chopped coriander
- 2 tablespoons toasted pine nuts
- natural yogurt, rosemary leaves, to serve
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