Raspberry Semifreddo (Frozen Mousse) - Washington Red Raspberries
Create a rich, velvety raspberry semifreddo by mixing whipped cream, puréed frozen raspberries, and egg yolks. Perfectly smooth and frozen to perfection, this dessert is both simple and indulgent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redrazz.org.
Ingredients
- 2 cups heavy cream
- 2 cups raspberries (frozen)
- 12 egg yolks (save the white for angel food cake)
- ¾ cup sugar
- 3 Tablespoons water
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