WHITE CHOCOLATE, RASPBERRY AND RUM-SOAKED CITRUS SEMIFREDDO

Name: WHITE CHOCOLATE, RASPBERRY AND RUM-SOAKED CITRUS SEMIFREDDO
Ingredients: 1 cup (250 ml) candied citrus (or Christmas cake mix, available at specialty food stores); ½ cup (125 ml) rum or brandy; cooking oil spray; 8 oz (250 g) white chocolate, coarsely chopped; 5 large egg yolks; ¾ cup (175 ml) granulated sugar; 1¼ cups (300 ml) whipping cream; 1 tsp (5 ml) vanilla extract or 1 vanilla bean, split lengthwise, seeds scraped; 1 cup (250 ml) fresh raspberries; fresh raspberries, for garnish; ¼ cup (60 ml) candied citrus, for garnish; CANDIED ORANGE PEEL:; 1 large orange; 1 cup (250 ml) sugar; 1 cup (250 ml) water

www.bcliquorstores.com

Indulge in a decadent White Chocolate, Raspberry and Rum-Soaked Citrus Semifreddo perfect for special occasions. Serves 6-8.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bcliquorstores.com.

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Ingredients

1 cup (250 ml) candied citrus (or Christmas cake mix, available at specialty food stores)
½ cup (125 ml) rum or brandy
cooking oil spray
8 oz (250 g) white chocolate, coarsely chopped
5 large egg yolks
¾ cup (175 ml) granulated sugar
1¼ cups (300 ml) whipping cream
1 tsp (5 ml) vanilla extract or 1 vanilla bean, split lengthwise, seeds scraped
1 cup (250 ml) fresh raspberries
fresh raspberries, for garnish
¼ cup (60 ml) candied citrus, for garnish
CANDIED ORANGE PEEL:
1 large orange
1 cup (250 ml) sugar
1 cup (250 ml) water