Pan-Seared Pork Chop with Mashed Potatoes and Apple Brown Butter Sauce - As Seen on "Restaurant: Imp
From the Episode "Not So Peachy Keen" Serves 4 YOU'LL NEED For the Mashed Potatoes 3 lbs. large Idaho potatoes, peeled and quartered 4 tbsp. butter 1 cup milk 1 cup heavy cream Salt and pepper to...
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Cooking tools:
- Hand mixer
- Potato masher
- Instant-read thermometer
- Chef's knife
- Cutting board
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Baking sheet
- Whisk
- Colander
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 3 lbs. large Idaho potatoes, peeled and quartered
- 4 tbsp. butter
- 1 cup milk
- 1 cup heavy cream
- Salt
- pepper
- ½ cup butter
- 1 medium-size onion, diced
- 1 bunch of fresh sage, chopped
- 1 honey crisp apple, peeled and diced
- ½ cup all-purpose flour
- ¼ cup sweet white wine
- 1 qt chicken stock
- 4 each 8 oz. bone-in pork chops
- 4 tbsp grapeseed oil
- Salt and pepper, as needed to season the pork and the vegetables
- 3 cups fresh brussels sprouts, quartered
- 3 cups fresh green beans
- 1 bunch chives, chopped
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