Pork Chops with Sautéed Apples and Potatoes
Pork and roasted potatoes go together seamlessly with sautéed apples and a dash of cinnamon. This easy weeknight meal is the perfect addition to your menu this fall.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 4 boneless pork chops
- 3 Tbs. all-purpose flour
- 2 Tbs. Italian seasoning
- 3 Tbs. real butter
- 3 apples, sliced (I used gala for these, but anything goes!)
- 1/2 tsp cinnamon
- 1 Tbs. brown sugar
- 2 pounds fingerling potatoes, halved or quartered into bite-sized pieces
- Coarse salt
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