Orzo Primavera | Atrium Health Wake Forest Baptist

Ingredients

• 4 tbsp extra virgin olive oil
• 4 cloves garlic, chopped
• 2 each shallots, chopped
• 2 small zucchini, chopped
• 2 cups shredded carrots, chopped
• 6 cups chicken stock
• 2 cups orzo pasta
• 1 cup grated Parmesan cheese
• 3 tbsp chopped flat-leaf parsley, a handful
• 2 cups frozen peas