Orzo Primavera: A Delicious Spring Pasta Recipe - Norah Recipes

Ingredients

• 1 1/2 cups orzo pasta (300g)
• 2 tbsp olive oil
• 1 medium zucchini, diced
• 1 medium yellow squash, diced
• 1 cup cherry tomatoes, halved
• 1 cup asparagus tips
• 1 cup fresh or frozen peas
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)
• 1/4 cup chopped fresh basil
• 1 lemon Juice and zest
• 1 tsp Salt and pepper to taste