Lychee Vinaigrette - The Perfect Puree of Napa Valley
This lychee vinaigrette is tangy, sweet, and slightly exotic, perfect for adding a burst of flavor to your salads.
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Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Refrigerator
- Airtight container
Ingredients
- 1/2 cup The Perfect Purée Lychee Puree, thawed
- 1/4 cup olive oil
- 2 to 3 tbsp. lychee vinegar, white vinegar, or white wine vinegar
- 1 tsp. ground cumin
- 1/8 tsp. Ground red pepper
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