Blueberry Vinaigrette - The Perfect Puree of Napa Valley
The blueberry vinaigrette brings a burst of sweet-tart that both counters and complements zesty or aromatic flavors of a savory salad.
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Cooking tools:
- Blender
- Squeeze bottle
- Speed pourer
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 30 oz. The Perfect Purée Blueberry Puree, thawed
- 16 oz. rice wine vinegar
- 4 oz. Dijon mustard
- 2 tbsp. sugar
- 16 oz. corn or canola oil
- Salt to taste
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