GRILLED THAI CHICKEN KEBABS WITH CASHEW NUT SATAY SAUCE | SA Garden and Home

Ingredients

• 6-8 bamboo skewers
• 200ml coconut milk
• 30ml peanut or sunflower oil
• 15–20ml yellow curry paste
• 10ml fresh ginger, peeled and finely grated
• 2 garlic cloves, crushed
• juice and zest of 1 lime
• 15ml soft brown sugar
• 60ml fresh coriander, roughly chopped
• 1–2 green or red chillies, deseeded and sliced
• 800g deboned, skinless chicken thigh fillets
• 5ml peanut or sunflower oil
• ½ onion, finely diced
• 1 clove garlic, crushed
• 5ml yellow curry paste
• 5ml soy sauce
• zest and juice of 1 lime
• 30ml smooth peanut butter
• 80g salted, roasted cashew nuts, finely chopped
• lime wedges
• Asian-style coleslaw