Adobo con carne - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Kitchen shears
Ingredients
- 60 g de chiles secos
- 1 pizca de comino en polvo
- 1 pizca de orégano
- 1 pizca de pimienta negra molida
- 2 clavos de olor
- 1 diente de ajo
- 60 g de cebolla
- 500 g de jitomate
- 2 cubos de caldo
- 20 g de aceite
- 10 g de vinagre de fruta
- 300 g de agua
- 1000 g de lomo de cerdo
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Adobo Recipe | James Beard Foundation
archive.jamesbeard.org