Almost No-Knead Whole Wheat Bread | America's Test Kitchen
A no-fuss recipe that is revolutionizing home baking trades flavor and reliability for ease. Could we improve the bread's bland taste and make it rise high every time?
Keywords
- Desserts or Baked Goods
- Breads
Ingredients
- 2 cups (10 ounces/283 grams) all-purpose flour
- 1 cups (5.5 ounces/156 grams) whole-wheat flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon instant or rapid-rise yeast
- 3/4 cup plus 2 tablespoons water, room temperature
- 6 tablespoons mild-flavored lager
- 2 tablespoons honey
- 1 tablespoon distilled white vinegar
- Vegetable oil spray
More Like This
No-Knead Whole Wheat Bread Recipe: How to Make It
tasteofhome.com
Kids Almost No-Knead Bread | America's Test Kitchen
americastestkitchen.com
Quick Whole-Wheat Bread: How to Make Healthy Bread at Home
besthealthmag.ca
No-Knead Whole-Wheat Bread | Food Hero | Recipe
foodhero.org
Whole Wheat Bread-No Yeast Recipe - Food.com
food.com
Almost No-Knead Olive, Rosemary, and Parmesan Bread | America's Test Kitchen
americastestkitchen.com
No Knead Whole Wheat Bread - Red Star® Yeast
redstaryeast.com
Homemade No Knead White Bread
fleischmannsyeast.com