Almost No-Knead Olive, Rosemary, and Parmesan Bread | America's Test Kitchen
A no-fuss recipe that is revolutionizing home baking trades flavor and reliability for ease. Could we improve the bread's bland taste and make it rise high every time?
Ingredients
- 3 cups (15 ounces/425 grams) all-purpose flour
- 4 ounces (113 grams) Parmesan cheese, grated (2 cups)
- 1 tablespoon minced fresh rosemary
- 1 1/2 teaspoons salt
- 1/4 teaspoon instant or rapid-rise yeast
- 3/4 cup plus 2 tablespoons water, room temperature
- 1/2 cup chopped pitted green olives
- 6 tablespoons mild-flavored lager
- 1 tablespoon distilled white vinegar
- Vegetable oil spray
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