Seafood Chowder

Seafood Chowder

tones.com

Taste the richness of shrimp and crab in this hearty Seafood Chowder recipe. Perfect for 8 servings, it’s ready in just 45 minutes!

View full recipe on tones.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Wooden spoon

Ingredients

  • 4 slices bacon
  • 1 cup sliced mushrooms
  • 1/2 cup sliced celery
  • 3 tbsp Minced Onion
  • 1 tsp Garlic Powder
  • 2 cans (14.5 ounces each) chicken broth
  • 1 cup peeled and diced potatoes (about 2 medium potatoes)
  • 1/2 cup water
  • 3 tbsp all-purpose flour
  • 2 cups half and half
  • 1 tbsp pepper, black medium grind
  • 1 package (8 ounces) tiny frozen shrimp, precooked
  • 1 package (8 ounces) real or imitation crab meat
  • 1/4 cup dry sherry

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