Tacos Al Pastor - Food Fam Recipes

Ingredients

• 2 pounds pork shoulder (cut into 1/4 inch thick slices)
• 2 teaspoons garlic (chopped)
• 1 teaspoon dried oregano leaves
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 dried guajillo chiles (seeds and stems removed, then softened in very hot water for 5 minutes)
• 1 tablespoon liquid agave (or honey)
• 1/4 cup pineapple juice
• 1/4 cup white vinegar
• 2 tablespoons achiote paste
• 12 corn tortillas (warmed)
• 1 pineapple (peeled and cut into 1/2 inch thick slices)
• 1/4 cup red onion (diced)
• 1/4 cup cilantro leaves (minced)