Recipe to make Tacos al Pastor

Ingredients

• 4 lbs Boston butt pork shoulder, sliced thin
• Cattleman’s Grill Carne Asada 8 Second Ride
• Al Pastor marinade (recipe below)
• 1 whole pineapple
• 1 red onion, minced
• 1 bunch cilantro, chopped
• 1/2 cup cotija cheese, crumbled
• 20 small tortillas
• 14 oz Achiote paste
• Adobo Sauce (recipe below)
• 1/2 cup orange juice
• 1/2 cup apple cider vinegar
• 1/2 cup olive oil
• 2 oz dried chipotle chiles
• 2 oz dried guajillo chiles
• 1 cup white onion, diced
• 6 fl oz pineapple juice
• 4 fl oz orange juice
• 2 tbsp apple cider vinegar
• 1 oz piloncillo (or brown sugar)
• 2 cloves garlic, smashed
• 1 tbsp ground toasted cumin
• 1 tbsp dried Mexican oregano
• 1 tbsp dried thyme
• 1 tsp ground allspice
• 1 tsp kosher salt