Cinnamon Roll Cheesecake | Just A Pinch Recipes
Preheat oven to 350 degrees F. Spray a 9x13 pan with cooking spray. Combine cream cheese, egg, 1 cup sugar, and 1 tsp of vanilla. Mix until smooth. Open the cinnamon roll...
Ingredients
- 2 package(s) cream cheese, softened (8 oz each each)
- 1 large egg
- 2 cup(s) granulated sugar, divided
- 2 teaspoon(s) vanilla extract, divided
- 1 can(s) refrigerated cinnamon rolls
- 1/2 cup(s) chopped nuts, walnuts or pecans
- 1 teaspoon(s) ground cinnamon
- 1 can(s) seamless crescent dough
- 1 stick(s) butter, melted
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