Cranberry Citrus Scone Recipe
These scones are a family favorite. They're easy to make and have a deliciously-tart cranberry and citrus flavor. Perfect for breakfast or a 3pm pick-me-up. Feel free to add your favorite dried fruit...
Keywords
- cranberries
- satsuma mandarin
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Cooking tools:
- Sifter
- Pastry cutter
- Ice cream scoop
- Pastry brush
- Microplane
- Cake pan
- Baking sheet
- Mixing bowl
- Fork
- Spatula
- Measuring cup
- Oven
Ingredients
- 3 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/3 cup sugar
- 1 teaspoon salt
- 1/2 cup (1 stick), coarsely chopped ice cold butter
- juice and zest from 1 lemon
- juice and zest from 1 satsuma mandarin
- 3/4 cup coarsely chopped cranberries
- 3/4 cup to 1 cup cold buttermilk
- 2 tablespoons heavy cream
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