Triple Citrus Scones Recipe: How to Make It
I love the bright and buttery flavor of these tender scones with glaze that soaks in. Serve them with a yummy jam, or try them as a base for strawberry shortcake. —Angela LeMoine, Howell, New Jersey
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2-1/4 cups all-purpose flour
- 1/4 cup plus 1 tablespoon sugar, divided
- 4 teaspoons grated orange zest
- 2 teaspoons grated lemon zest
- 1-1/2 teaspoons grated lime zest
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold butter, cubed
- 1 large egg, room temperature
- 1/4 cup orange juice
- 1/4 cup buttermilk
- 1 tablespoon butter, melted
- GLAZE:
- 1/4 cup confectioners' sugar
- 1 tablespoon lime juice
- 1 tablespoon orange juice
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