Light and Healthy Broccoli Pasta with Parmesan and Garlic (Easy 40-Min Recipe)
Savor a flavorsome bowl of pasta with tender broccoli, garlic, and Parmesan for a nourishing meal any night.
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Cooking tools:
- Pot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Slotted spoon
- Grater
- Stove
- Serving bowl
- Warm bowl
- Oven
Ingredients
- 1 large head broccoli, cut into small florets
- 12 ounces (340 g) shell pasta
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes
- Salt, to taste
- Black pepper, to taste
- 1 cup (60 g) freshly grated Parmesan cheese
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