Light & Healthy Broccoli Pasta with Garlic and Parmesan
Tender broccoli and pasta tossed with garlic, olive oil, and lemon for a quick, wholesome vegetarian dinner packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Pot
- Slotted spoon
- Colander
- Skillet
- Cutting board
- Chef's knife
- Garlic press
- Grater
- Measuring cup
- Wooden spoon
- Tongs
- Microplane
- Citrus press
- Stove
- Saucepan
- Mixing bowl
- Airtight container
- Microwave
- Paring knife
- Measuring spoon
Ingredients
- 12 oz (340 g) pasta of your choice
- 1 head of broccoli, cut into small florets
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, minced
- Pinch red pepper flakes (optional)
- Salt
- freshly ground black pepper
- Juice and zest of 1 lemon (optional)
- 1/2 cup grated Parmesan cheese (or a substitute)
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