Mo (moo) Indonesian Stir-Fry - Purdue Extension Nutrition Education Program

Ingredients

• 4 cups water
• 2 packages (3 ounces each) ramen-style noodles
• 2 boneless, skinless chicken breasts, cut in thin strips
• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 1/2 cup water
• 1 tablespoon vegetable oil
• 1 teaspoon red pepper flakes
• 1 teaspoon finely chopped fresh ginger (or 1/2 teaspoon ground ginger)
• 2 carrots, thinly sliced (about 2 cups)
• 1/2 large head cabbage, thinly sliced (about 6 cups)
• 1/4 cup green onions, thinly sliced