Quick & Delightful Stir
Looking for a quick dinner? My Stir-Fry Chicken Noodles in 20 Minutes is bursting with flavor. Perfect for busy nights. Give it a try!
Ingredients
- 1 lb (450 g) boneless, skinless chicken breast, thinly sliced
- 8 oz (225 g) egg noodles or rice noodles
- 2 tablespoons (30 mL) vegetable oil
- 1 cup (150 g) bell peppers, sliced (any color)
- 1 cup (150 g) broccoli florets
- 1 medium carrot, julienned
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 3 tablespoons (45 mL) soy sauce
- 1 tablespoon (15 mL) oyster sauce (optional for added depth)
- 1 tablespoon (15 g) sugar
- 1 tablespoon (15 mL) cornstarch mixed with 2 tablespoons (30 mL) water (for thickening)
- Salt and pepper, to taste
- 2 green onions, sliced (for garnish, optional)
- Sesame seeds (for garnish, optional)
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