Sticky Rhubarb and Syrup Puddings · Bonne Maman
Delight in sticky rhubarb and syrup puddings with Bonne Maman's recipe. Soft butter, golden sugar, and rhubarb compote create a heavenly dessert. Perfect for special occasions or a comforting treat!
Ingredients
- 175 g (6 oz) softened butter, plus extra for greasing
- 175 g (6 oz) golden caster sugar
- 175 g (6 oz) self-raising flour
- 1 tsp baking powder
- 4 eggs, beaten
- 2-3 tbsp soured cream or milk
- Finely grated zest of 1 small orange
- Chilled custard or cream, to finish
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