Baked Sticky Rhubarb Pudding: Sweet-Tart Comfort Dessert - Recipes by Lena

Ingredients

• 4 cups rhubarb, chopped
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup light corn syrup