Braised Pork Leg with Red Bean Curd
People say that eat pork leg can become 20 years younger! It's a dish that full of collagen and also a Chinese New Year dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mylovelyrecipes.com.
Cooking tools:
- Pressure cooker
- Wok
- Pot
- Fine-mesh sieve
- Mixing bowl
- Cutting board
- Chef's knife
- Spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Peeler
- Garlic press
- Spatula
- Plate
Ingredients
- 900 g Pork Leg (about half pork leg)
- 500 g Pork Hock
- 1 tbsp Chinese Bean Sauce
- 1 pc Red Bean Curd
- 3 tbsp Red Bean Curd Sauce
- 30 g Huadiao Wine/Rice Wine
- 30 g Soy Sauce
- 20 g Rock Sugar
- 100 g Garlic
- 30 g Ginger
- 1 Bunch Green Onions
- 2 tbsp Cooking Oil
More Like This
Braised Pork with Fermented Bean Curd
lazycuisine.com
Braised Pork with Fermented Bean Curd
lazycuisine.com
Hakka Stewed Pork Belly - Chinese New Year (CNY) Recipe
fairprice.com.sg
㊙️Homestyle Fermented Bean Curd Braised Pork‼️
lazycuisine.com
How To Make: Roasted Leg of Pork with Crispy Crackling
thelondoneconomic.com
Braised Pork Leg with Lemongrass and Chili: A Delicious Family Meal
phobistrobarrie.com
How To Make: Roast Leg of Pork with Crispy Crackling
thelondoneconomic.com
Red braised pork belly Recipe | Samsung Food App
app.samsungfood.com