Braised Pork with Fermented Bean Curd
Braised Pork with Fermented Bean Curd Ingredients Steps Cut pork belly into cubes (rear leg meat can be used if pork belly is unavailable).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazycuisine.com.
Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Slotted spoon
- Colander
- Measuring spoon
- Plate
Ingredients
- 2 jin Pork belly/rear leg meat
- 2 pieces Rose fermented bean curd
- 3 spoons Fermented bean curd juice
- 5-6 pieces Rock sugar
- 1/4 root Scallion
- 5 slices Ginger
- 2 spoons Cooking wine
- 1 spoon Light soy sauce
- 2 pieces Star anise
- 1 piece Cinnamon
- 2 pieces Bay leaves
- 1 spoon Vegetable oil
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