Pumpkin Pie Bars - Healthy Vegan Recipes - HappyCow

Ingredients

• For the crust:
• 1 1/4 cup rolled oats or quick oats
• 1 1/4 cupc bob’s red mill gluten free 1:1 flour
• 1 cup light brown sugar
• 2 or 3 teaspoon cinnamon, to taste
• 3/4 cup melted vegan butter
• For the filling:
• 2 cup pumpkin purée
• 1 cup unsweetened coconut cream (chilled canned coconut milk)
• 1/2 lemon, zest and juice
• 1 cup maple syrup, agave or light brown sugar (maple syrup is best, use maple extract if subbing agave or brown sugar)
• 2 teaspoon vanilla extract
• 2-3 teaspoon pumpkin pie spice, to taste
• 1/3 cup cornstarch mixed with cold water to dissolve