Pumpkin Pie Bars Recipe: How to Make It

Pumpkin Pie Bars Recipe: How to Make It

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These pumpkin pie bars are reminiscent of pumpkin pie’s velvety, autumnal filling, but with a cakier texture and a nutty pecan topping.

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Ingredients

  • 1 can (29 ounces) pumpkin
  • 1 can (12 ounces) evaporated milk
  • 1-1/2 cups sugar
  • 4 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 package butter recipe golden cake mix (regular size)
  • 1 cup butter, melted
  • 1 cup chopped pecans
  • Whipped topping, optional

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