Pumpkin Pie Bars Recipe: How to Make It
These pumpkin pie bars are reminiscent of pumpkin pie’s velvety, autumnal filling, but with a cakier texture and a nutty pecan topping.
Ingredients
- 1 can (29 ounces) pumpkin
- 1 can (12 ounces) evaporated milk
- 1-1/2 cups sugar
- 4 large eggs
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 package butter recipe golden cake mix (regular size)
- 1 cup butter, melted
- 1 cup chopped pecans
- Whipped topping, optional
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