Nibblous | cousinette
Try Nibblous' cousinette—a fresh spring soup with sorrel's sour taste, perfect for a light and flavorful meal. Made with parsley, sorrel, spinach, lettuce, and crème fraîche. Enjoy with toasted...
Ingredients
- 1 bunch flat-leaf parsley
- 1 litre vegetable stock (or water)
- 100g sorrel, very finely shredded
- 100g baby spinach, very finely shredded
- 200g lettuce leaves, very finely shredded
- 160ml crème fraîche
- Salt and freshly ground black pepper
- hard-boiled eggs, sliced lengthwise
- slices rye bread
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