Grillades with Andouille Cheese Grit Cakes Recipe | Nola Cuisine – musical-grandhotel.com

Ingredients

• 2 lbs Round Steak
• 2 teaspoons Kosher Salt
• ¼ teaspoon Cayenne Pepper
• ½ Cup All Purpose Flour
• 2 Tablespoons Creole Seasoning
• 3 Tablespoons Vegetable Oil
• 3 Tablespoons Unsalted Butter
• 2 Medium Onions, Chopped
• 1 Red Bell Pepper, Chopped
• 2 Ribs Celery, Chopped
• 3 Cloves Garlic, Minced
• 2 Cups Chicken Stock
• 3 Tbsp Homemade Worcestershire Sauce
• 2 Cups Tomatoes, Chopped
• 1 sprig Fresh Thyme
• 2 Fresh Bay Leaves
• Crystal Hot Sauce to taste
• 2 Tbsp Minced Italian Parsley
• 1/4 cup Green Onions, thinly sliced
• Salt & Pepper to taste