Honey Mustard Pork Tenderloin | Recipe Cart
Delightful Honey Mustard Pork Tenderloin | Only 30 mins prep, 4.8/5 ratings, $10.53/serving. Perfectly glazed and juicy!
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Baking pan
- Oven
- Aluminum foil
- Mixing bowl
- Spoon
- Pastry brush
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pork tenderloin (1 pound)
- 1/4 cup honey
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon prepared mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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