Honey Mustard Glazed Pork Tenderloin
Enjoy a sweet and tangy Honey Mustard Glazed Pork Tenderloin, perfectly cooked for a tender and flavorful meal.
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 lb Pork Tenderloin
- 2 T Olive Oil
- ¼ C Honey
- 2 T Dijon Mustard
- 1 T Whole Grain Mustard
- 2 Garlic Cloves, minced
- 1 T Apple Cider Vinegar
- 1 tsp Dried Thyme
- Salt
- Pepper
- Fresh Parsley, chopped, for garnish
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