Spiced winter fruit flambé - 9Kitchen
In a small bowl whisk the mascarpone and cream together with a little caster sugar and some vanilla essence...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 2 red apples (peeled cored and cut into wedges)
- 2 pears (peeled cored and cut into wedges)
- 200g black grapes
- 100g dried prunes (plumped in hot water)
- 100g dried apricots (plumped in hot water)
- 200ml Frangelico
- 100g roasted hazelnuts
- 150g butter
- 100g soft brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- pinch ground nutmeg
- pinch ground cloves
- 200g mascarpone
- 200ml cream
- vanilla essence
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