Compote of dried fruit with mascarpone cream - 9Kitchen
Combine dried fruit, water, sugar, zest and cinnamon stick in a medium saucepan. Bring to a boil, reduce he...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1 cup dried apple slices
- 1 cup dried apricots
- 1 cup dried prunes
- ½ cup dried pears
- 1 litre water
- ¼ cup caster sugar
- 2 strips orange zest
- 1 cinnamon stick
- 250g mascarpone
- ½ cup (125ml) cream
- 2 tablespoons icing sugar
- 1 teaspoon orange zest
- ¼ teaspoon ground cinnamon
- ¼ cup shelled pistachio nuts, toasted and roughly chopped
- 2 tablespoons icing sugar, to serve
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