Pineapple Garlic Chipotle Shrimp with Avocado
A tropical chipotle shrimp treat that is super easy to make and perfect for your next BBQ.
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Ingredients
- 2 cups minced pineapple
- 2/3 cup chipotles in adobo, minced
- 6 cloves garlic, minced
- 1-1/2 pounds medium-large shrimp, raw, tail-on and deveined
- 2 avocados, pitted and peeled
- 2/3 cup green onions, coarsely chopped
- 1 Tablespoon olive oil
- 1 teaspoon salt
- 16 wooden skewers, soaked in water
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