Shrimp with Chipotle Sauce - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Chipotle in adobo is fantastic to keep on hand & works great with shrimp. Keep dried chipotles & canned on hand to add spice to your healthy diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 2 cups Water
- 1 cup Brown rice
- 1 tsp. Olive oil
- 2 cloves Garlic, raw (sliced)
- 1 medium Red onion (thinly sliced)
- 1 Large Red bell peppers (thinly sliced)
- 1 lime yields Lime juice, raw
- 2 15 ounce can No salt added canned diced tomatoes
- 1 cup Water
- 1/2 pepper Chipotle peppers In adobo sauce (minced)
- 1/4 tsp. Salt
- 1 dash Black pepper (to taste)
- 1/2 tsp. Ground cumin
- 1/2 tsp., leaves Dried oregano
- 16 Ounces Shrimp, raw (peeled and deveined)
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