Shaved Kohlrabi + Spring Green Salad with Labne, Green Olive, and Preserved Lemon Vinaigrette Recipe

Ingredients

• 4 cups plain yogurt (sheep or cow's milk)
• Pinch salt
• 1 preserved lemon
• 1/4 cup extra-virgin olive oil
• 2 tablespoons lemon juice
• Salt
• 2 cups green olives, such as Cerignola
• 6 ounces spring greens, such as butter lettuce, wild arugula, cress and pea shoots, trimmed, washed, dried and torn into medium, irregular-size pieces
• 3 small heads kohlrabi, peeled, shaved into 1/8-inch-thick strips using a mandolin
• Coarse sea salt
• Freshly ground black pepper