Sautéed Kohlrabi Greens with Lemon and Garlic | Nourishing Meals®
If you grow kohlrabi in your garden you know about having a surplus of kohlrabi greens at harvest
Ingredients
- 1 tablespoon extra virgin olive oil
- 6 cups thinly sliced kohlrabi greens
- 5 cloves garlic crushed
- ¼ teaspoon sea salt
- ¼ cup water
- ½ large lemon juice
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