Kong Jaban (Korean Sweet Black Beans) recipe | Epicurious.com | Recipe Cart
Export 4 ingredients for grocery delivery Step 1 Preparation Soak the beans in enough water to cover them by 3 inches in a covered container in the
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Refrigerator
- Covered container
- Colander
- Pot
- Stove
- Spoon
- Airtight container
Ingredients
- 1¼ cups dried black beans, rinsed and picked over
- 2 quarts dashi or water, plus more if needed
- 1 cup soy sauce
- ¾ cup sugar
- 2 tablespoons toasted sesame oil
- 1 tablespoon toasted sesame seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Black Beans | Recipe Cart
getrecipecart.com
Kongjaban (콩자반) (Sweet and Savory Braised Black Beans) - The Global Bean Project
globalbean.eu
Korean Black Bean Rice Recipe
ricecookers101.com
Spiced Black Bean Soup | Savory
savoryonline.com
Cuban Black Beans recipe | PCC Community Markets
pccmarkets.com
Black Bean Cakes Recipe | Vegan Cooking - Vegan Recipes & Resources
vegancooking.com
Recipe: <!-- -->Simple Black Bean Soup<!-- -->
wholefoodsmarket.com
Black Bean and Sweet Potato Soup
forksoverknives.com