Kongjaban (콩자반) (Sweet and Savory Braised Black Beans) - The Global Bean Project

Name: Kongjaban (콩자반) (Sweet and Savory Braised Black Beans) - The Global Bean Project
Ingredients: 2 cups of black beans (Seoritae 서리태)* (Soybeans can be used instead of black beans.); 4 cups of water; 1 tablespoon of cooking oil; 3 cups of black bean boiling water; Optional: 3 cups of kelp water; Optional: 1/2 cup of peanuts and 1/2 cup of almonds; 2 cups of black bean boiling water; 5 tablespoons of soy sauce; 3 tablespoons of sugar; 2 tablespoons of rice wine (Cheungju); 1 tablespoon of rice syrup or honey; 1 tablespoon of sesame seeds

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Sungsook Park presents the recipe Kongjaban (Sweet and Savory Braised Soybeans). It is usually served as a side dish in Korea and was particularly popular in school lunchboxes. Kongjaban is the...

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Ingredients

2 cups of black beans (Seoritae 서리태)* (Soybeans can be used instead of black beans.)
4 cups of water
1 tablespoon of cooking oil
3 cups of black bean boiling water
Optional: 3 cups of kelp water
Optional: 1/2 cup of peanuts and 1/2 cup of almonds
2 cups of black bean boiling water
5 tablespoons of soy sauce
3 tablespoons of sugar
2 tablespoons of rice wine (Cheungju)
1 tablespoon of rice syrup or honey
1 tablespoon of sesame seeds