Garlicky-Lemon-Rosemary Brussel Sprouts - High Desert Farmers Market

Ingredients

• 3 cups trimmed halved brussel sprouts
• 1 large lemon, quartered and sliced thin (If you do not wish to eat the lemon rind just use the zest)
• 3 tbsp minced garlic
• 1 tsp minced fresh rosemary
• Salt and pepper to taste
• 2 tbsp cooking oil