Lemony Fried Brussels Sprouts Recipe by Tasty
We've got the perfect side dish for your next dinner party. Brussels sprouts cooked until caramelized and crisp, then tossed with a creamy, lemony goat cheese sauce and finished with almonds for...
Ingredients
- 2 tablespoons extra-virgin olive oil
- ¾ lb brussels sprouts, trimmed and halved
- 4 cloves garlic, minced
- 1 lemon, zested
- ⅔ cup full-fat goat milk
- 2 oz goat cheese
- 1 teaspoon dijon mustard
- 1 tablespoon lemon juice
- 1 pinch red pepper flakes
- ¼ cup fresh basil, chopped, plus more for garnish
- ⅓ cup grated parmesan cheese
- ⅓ cup raw almonds, coarsely chopped
- flaky sea salt, to taste
- black pepper, to taste
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